Persimmon Pudding - cooking recipe

Ingredients

3 large eggs
1 c. plain flour (before sifted)
2 c. sugar
1/4 tsp. soda
1/4 tsp. baking powder
dash of salt
1 Tbsp. vanilla flavoring
1/4 tsp. lemon flavoring
1 stick margarine
1 1/2 c. sweet milk
2 c. persimmon pulp

Preparation

Cook at 325\u00b0 for 1 hour and 15 minutes in 12 x 9 x 12-inch baking dish.