Japanese Fruit Pie - cooking recipe

Ingredients

6 eggs
2 sticks oleo
1 c. coconut
2 Tbsp. vinegar
1 1/2 c. sugar
1 c. raisins
1 c. chopped nuts
2 (9-inch) unbaked pie shells

Preparation

Blend eggs, sugar and oleo well. Stir in coconut, nuts and raisins. Mix well and add vinegar.
Pour into pie shells and bake in a 350\u00b0 oven for 45 minutes.