Pretzel Salad - cooking recipe

Ingredients

1/3 c. sugar
3/4 c. butter
2 c. finely crushed pretzels
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container Cool Whip
2 c. boiling water
2 (3 oz.) pkg. red jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine butter, pretzels and 1/3 cup sugar.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 12 minutes.
Cool.