Chocolate Chip Tea Cakes - cooking recipe

Ingredients

1 c. butter (softened)
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 c. all purpose flour
2/3 c. finely chopped nuts
2 c. semi-sweet chocolate morsels

Preparation

Beat butter and powdered sugar in large bowl until creamy. Beat in vanilla, gradually beat in flour and nuts.
Stir in 1 1/2 cups morsels; roll dough into 1 inch balls; place on ungreased cookie sheet.
Bake in pre-heated 350\u00b0 oven for 10-12 minutes or until set.
Cool completely.
Microwave remaining morsels in heavy duty plastic bag on high for 30 seconds.
Knead, microwave for additional 10-20 seconds, kneading until smooth.
Cut tiny corner from bag; squeeze to drizzle over tea cakes.
Chill until chocolate is set.