K.A. Baby Back Ribs Barbecue Sauce - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/4 c. cooking oil
1 Tbsp. minced onion
Tabasco to taste
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 c. brown sugar

Preparation

Mix all ingredients in saucepan.
Bring to a boil; reduce heat and simmer for 30 minutes.
Salt, pepper, onion salt, celery salt and garlic salt both sides of ribs (1/2 rack of baby back ribs per person).
Bathe ribs in sauce and cook upside down first on grill; turn ribs and add more garlic salt and brush with sauce.
Serve with 2 napkins.