Tuna Casserole - cooking recipe

Ingredients

8 oz. noodles (better with elbows)
2 (7 oz.) cans tuna, well drained
1 1/2 c. sour cream (12 oz.)
3/4 c. milk
1 (3 oz.) can sliced mushrooms
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Cook noodles by boiling, uncovered, stirring occasionally, just until tender, 7 to 10 minutes or as directed on package.
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into an ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter. Sprinkle over casserole.
Bake about 10 minutes or until heated.