Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
3 eggs
1/4 c. melted margarine
1/4 c. Karo dark
1 can pumpkin
1/2 c. milk

Preparation

Beat together and pour into 9-inch pie shell.
Bake at 425\u00b0 for first 5 minutes, then at 350\u00b0 until done.