Bishop'S Chocolate Pie - cooking recipe

Ingredients

1 pie shell (9 inch)
1 large pkg. instant chocolate pudding
1/2 cup cold milk
1 pt. ice cream (vanilla)
Dash salt
2 cups Cool Whip
1 tsp. vanilla

Preparation

Mix all, except Cool Whip and vanilla, together in a bowl. Beat until light and fluffy; at least 5 minutes.
Fold in 2 cups Cool Whip and 1 tsp. vanilla.
Pour into cooled pie crust. Chill for several hours.
Top with Cool Whip.