Homemade Bailey'S Irish Cream - cooking recipe

Ingredients

1 pt. half and half
2 eggs
1 1/2 c. Irish whiskey (Canadian Club works, too)
2 Tbsp. chocolate syrup
1 tsp. vanilla
dash of cinnamon

Preparation

In blender, combine all the ingredients.
Blend until mixed well.
Serve cold.
Stores up to two weeks in the fridge.