Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked
1 bouillon cube and 1 c. water
1 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing
1 stick oleo
1 can mushrooms

Preparation

Break up cooked chicken in sizes of quarters; place on bottom of 9 x 13-inch baking dish.
Mix milk with two soups; pour over chicken.
Add 1 cup broth to stuffing and place on top.
Break small pieces of oleo and lay them on top of the stuffing.
Add mushrooms on top.
Bake 1 hour at 350\u00b0.