Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, minced
1 clove garlic, chopped
1 tsp. chopped parsley
2 Tbsp. olive oil
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
8 oz. lasagna noodles
2 eggs
3/4 lb. cottage cheese
3/4 lb. Mozzarella cheese
grated Parmesan cheese

Preparation

Brown beef in oil with onion, garlic and parsley; drain well. Add tomato paste, water, salt and pepper; simmer for 1 hour.
Cook lasagna as directed on package; mix together eggs and cottage cheese.
In 9 x 13-inch baking dish, spread about 1/2 cup sauce; alternate layers of lasagna and sauce.
Add a layer of cottage cheese and egg mixture and Mozzarella until dish is filled. Top with sauce and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Serves 8.