Candy Crackers - cooking recipe

Ingredients

crackers
1 c. real butter
1 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
nuts

Preparation

Line a large cookie sheet with foil.
Lay crackers side by side to cover foil.
In small pan, bring the butter and sugar to a boil and boil 3 minutes.
Pour over crackers and gently cover.
Bake at 350\u00b0 for 5 to 7 minutes.
Sprinkle with chocolate chips.
Let melt and spread gently.
Sprinkle with nuts.
Chill.
Store in cookie tin.