Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix brown sugar, butter, corn syrup, salt and baking soda. Melt in microwave.
Pour melted mixture over popcorn.
Stir well and put in microwave for 2 minutes (Medium-high).
Stir 2 more minutes in microwave.
Stir 1 to 2 more minutes in microwave. Spread out on buttered cookie sheet to cool.
Store in airtight container.