Quick Fresh Peach Cobbler - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. self-rising flour
2 c. sugar, divided
1 c. milk
4 c. fresh peaches

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk; mix well and pour over butter.
Do not stir. Combine peaches and remaining 1 cup sugar in a saucepan.
Bring to boil and pour over batter; do not stir.
Bake at 375\u00b0 for 30 minutes or until browned as desired.