Baked Eggs In Potatoes(Overall Timing: 2 Hours) - cooking recipe

Ingredients

4 (10 oz.) potatoes
1/4 c. butter
salt and pepper
1/2 c. grated cheese
4 small eggs
1/4 c. heavy cream
2 tsp. chopped chives

Preparation

Preheat oven to 400\u00b0.
Scrub and dry the potatoes and push a metal skewer lengthwise through each one.
Place on a baking sheet and rub a little of the butter on the skins.
Bake for 1 1/4 hours. Remove from the oven.
Increase the temperature to 450\u00b0.
Cut a slice lengthwise off each potato and scoop out the insides, leaving a shell about 1/2 inch thick.
Mash the scooped out potato (plus any from the lids) in a bowl with remaining butter and seasoning. Beat the cheese into potato mixture.
Press the mixture back into the potato shells, leaving a hollow in the center large enough for an egg.
Place on baking sheet.
Carefully break an egg into each potato.
Season and spoon the cream over.
Return to the oven and bake 8 to 10 minutes, until the eggs are lightly set.
Sprinkle the chives over and serve hot.
Enjoy!