Meat Balls(Frikadeller) - cooking recipe

Ingredients

1 lb. ground beef (ground steak or chuck)
1/2 lb. lean pork
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1 small onion, grated
2 eggs
1 c. milk
4 Tbsp. margarine

Preparation

Mix the first six ingredients thoroughly.
Add eggs, milk and margarine.
Form into 8 patties and fry in butter until brown. Turn down the heat and cover for 30 minutes to thoroughly cook. Serve cold sliced on rye bread or warm with a potato salad.