Peach Coffee Cake - cooking recipe

Ingredients

1 package sour cream or white cake mix
1 c. brown sugar, packed
3/4 c. chopped pecans
1/4 c. firm margarine
3 eggs
1 1/2 c. sour cream
2-16 oz. cans sliced peaches, drained

Preparation

Preheat oven to 350 degrees.
Grease and flour 13 x 9 x 2 inch pan.
Mix 2/3 c. dry cake mix, brown sugar, pecans and margarine until crumbly, set aside.
Beat eggs slightly with fork.
Blend in sour cream.
Mix in remaining cake mix.
Batter will be thick and slightly lumpy.
Spread 1/2 batter into pan.
Top with 1/2 of the peaches and sprinkle with 1/2 the brown sugar mixture.
Spoon and gently spread remaining batter over brown sugar layer.
Top with peaches and sprinkle remaining brown sugar mixture on top.
Bake for 55-60 minutes.