Anna Lou Satterfield'S Cherry Pudding - cooking recipe

Ingredients
    2 c. sugar
    2 1/2 c. flour
    2 tsp. baking powder
    1/8 tsp. almond flavoring
    2 c. boiling water
    1 c. milk
    1 tsp. salt
    1/3 c. butter
    1 pt. cherries
Preparation
    Mix 1
    cup
    sugar, milk, flour, baking powder, salt and butter; pour
    in
    buttered pan.
    Pour
    cherries over top.
    Dot with pieces of
    butter then pour over juice and enough boiling water to make 2 cups.
    Bake 45 minutes at 350\u00b0.

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