Chicken Pot Pie - cooking recipe

Ingredients

1 c. cooked chicken
1 c. chicken broth
1 can cream of chicken soup
1 c. mixed vegetables, drained
1 can biscuits (for topping)

Preparation

Mix all ingredients, except biscuits, in baking dish.
Top with biscuits.
Bake 25 to 30 minutes at 350\u00b0.