Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 c. cream-style corn
1 c. sour cream
1 stick oleo
1 box Jiffy cornbread mix

Preparation

Mix all together and pour in a baking dish and bake for 1 hour at 350\u00b0. At the last 10 minutes of baking, take out and put grated Cheddar cheese on top.