Chili Sauce - cooking recipe

Ingredients

1 gal. tomatoes, peeled, cored and cut up
1 qt. vinegar
1 qt. sugar
2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
4 or 5 hot peppers, ground up
1 qt. onions, ground up

Preparation

Put ingredients in large pan.
Bring to a boil.
Cook on low 1 to 3 hours until thick.
Stir often.
Put in hot jars.