Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French cut beans
1 can Shoe Peg corn
1 tube Ritz cracker crumbs
1 can cream of celery soup
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 stick butter, melted

Preparation

Drain and mix French cut beans and Shoe Peg corn.
Spread in 8 x 8-inch casserole dish.
Mix cream of celery soup, sour cream and shredded Cheddar cheese.
Pour over beans and corn.
Spread Ritz cracker crumbs over mixture.
Pour melted butter over crackers and bake at 350\u00b0 for 40 minutes.