Punch - cooking recipe

Ingredients

1 12-oz. can frozen lemonade
1 12-oz. can frozen orange juice
1 12-oz. can frozen pineapple juice
1 lg. can fruit punch or Hawaiian Punch OR 1 12-oz. can frozen punch
2 qts. water
2 qts. ginger ale
1 qt. club soda

Preparation

In a large punch bowl, combine the lemonade, orange juice, pineapple juice, fruit punch and water.
Add the ginger ale and club soda.
Makes 50 4-oz. servings.