Alouette French Cheese Chicken - cooking recipe

Ingredients

4 chicken breast halves, cooked, cooled and cut up
1 can cream of mushroom soup
8 oz. Alouette French onion dip
6 oz. Stove Top stuffing
1 c. sliced mushrooms, sauteed

Preparation

Prepare stuffing mix according to directions and set aside. Mix soup, onion dip, mushrooms and chicken.
Put chicken mixture in casserole dish, do not pack.
Sprinkle stuffing on top.
Bake at 350\u00b0 for 30 minutes, covered and 30 minutes, uncovered.