Chicken Tetrazzini - cooking recipe

Ingredients

1 large fryer
1 diced onion
1 chopped celery stalk
1/2 c. sliced mushrooms
1 1/2 cans cream of mushroom soup
1 small can milk
1 small jar chopped pimentos
8 oz. spaghetti noodles

Preparation

Boil chicken until tender; cook and remove bone.
Boil noodles in broth.
Saute onion, celery and mushrooms in 1 tablespoon of butter until tender.
Add noodles, chicken, mushroom soup, pimentos, chopped vegetables and milk to casserole dish.
Bake in oven for 30 minutes.