Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
5 eggs
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco and sugar. Add eggs, one at a time. Alternately add milk, flour and flavoring.
Bake at 300\u00b0 for 1 hour and 35 minutes.
Be sure you put cake in cold oven.