Winter Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (3 1/2 oz.) pkg. vanilla pudding
1 qt. fresh fruit (apples, bananas, oranges and pears) *
3/4 c. chopped pecans or walnuts
1/3 c. flaked coconut
whipped topping (optional)

Preparation

*Cortland apples will not discolor.