Popeye Salad - cooking recipe

Ingredients

1 lb. fresh spinach, finely chopped
1 tsp. grated onion
1/2 tsp. salt
4 slices bacon, finely chopped
1/4 c. malt vinegar
2 tsp. sugar
2 hard-boiled eggs, finely chopped

Preparation

Combine spinach, onion and salt in salad bowl; mix well. Saute bacon in skillet until crisp.
Stir in vinegar and sugar. Pour over spinach mixture.
Sprinkle with eggs; toss lightly. Serves 4.