Cucumber Salad - cooking recipe
Ingredients
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1 cucumber
2 Tbsp. cider or white wine vinegar
2 tsp. sugar
1/2 tsp. salt
dash of pepper
1/2 tsp. dill weed or tarragon
Preparation
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Peel cucumber and slice very thin.
Combine with remaining ingredients and refrigerate several hours.
To make Japanese-style, add 1/2 teaspoon horseradish and 1/8 teaspoon ground ginger.
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