Salmon Patties - cooking recipe

Ingredients

1 large can (15 to 16 oz.) pink salmon
12 saltine crackers, crushed
1/2 c. finely chopped onion
2 beaten eggs
2 Tbsp. milk
little salt
about 1/8 tsp. black pepper

Preparation

Combine.
Form into patties and fry until golden brown.
Makes about 9 or 10 patties.