Corn-Bean Casserole - cooking recipe

Ingredients

12 oz. can Shoe Peg corn, drained
15 oz. can French-cut green beans, drained
1/2 c. chopped onion
1 c. cream of celery soup
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1/2 c. melted oleo

Preparation

Mix the first 5 ingredients and place in a buttered 7 1/2 x 11 1/2-inch pan.
Mix together the crushed crackers, slivered almonds and melted oleo.
Bake at 350\u00b0 for 30 to 35 minutes.