Crab Fondue - cooking recipe

Ingredients

1 (5 oz.) jar Old English cheese spread
1 (8 oz.) pkg. cream cheese
1/2 lb. crab meat
1/4 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
bread cubes

Preparation

Combine cheese spread and cream cheese in double boiler or microwave until blended.
Stir well.
Add remaining ingredients; heat until blended and hot.
Serve in fondue pot.
Dip bread cubes in fondue.