Watergate Salad - cooking recipe

Ingredients

1 (No. 1, 4 oz.) can crushed pineapple
1 pkg. pistachio pudding
1 large container Cool Whip
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Mix pineapple and pudding, then add Cool Whip, marshmallows and nuts.
Mix well together.
Refrigerate until ready to serve.