Cobbler With Crust - cooking recipe

Ingredients

1 pt. fruit
1/2 c. milk
1/2 c. sugar (scant)
1/2 c. flour (scant)
1/2 tsp. baking powder
pinch of salt
1 stick butter

Preparation

Mix and pour over hot fruit.
Sweeten and bake until brown at 350\u00b0.