Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (undrained)
1 (No. 2) can red pitted cherries (undrained)
1 box yellow cake mix
1 pkg. coconut
1 to 1 1/2 c. chopped pecans
2 sticks butter, melted

Preparation

In a 14-inch baking dish, place can of pineapple and add cherries.
Shake cake mix over fruit, spreading evenly.
Sprinkle coconut over cake mix and top with pecans.
Melt butter and pour over top.
Bake at 300\u00b0 for 1 hour and 10 minutes.
(This is very good after a barbecue dinner.)