Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. salad oil
4 c. flour
4 eggs
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 1/2 c. oatmeal
4 c. crushed corn flakes

Preparation

Combine first 3 ingredients.
Add next 6 ingredients.
Add corn flakes.
Roll into balls or drop by teaspoonful onto ungreased cookie sheet.
Bake in a 325\u00b0 oven for 8 to 10 minutes. Makes 12 dozen.