Red Beans And Rice - cooking recipe

Ingredients

1 lb. sausage
1 lb. bag red kidney beans
1/2 lb. chopped ham hocks
3 bay leaves
1 chopped onion
2 cloves garlic (can substitute garlic powder)
1 stick butter

Preparation

Put all ingredients in a pot.
Add water at least 1 1/2-inches over beans.
Cover and simmer approximately 6 hours.
Add more water as they cook, if necessary.
Serve over cooked rice.