Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/3 c. milk
2 2/3 c. flour
4 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda

Preparation

Beat eggs.
Add milk.
Sift flour, sugar, salt, baking powder and baking soda.
Add wets to well in drys and beat until smooth. Slowly pour 1/2 cup batter into 275\u00b0 fat for deep frying.
Fry until golden.
Drain on paper towels.
Sprinkle with powdered sugar.
Enjoy!