Praline Bars - cooking recipe

Ingredients

20 graham crackers
margarine or Pam
1 stick margarine
1 c. brown sugar
finely chopped pecans

Preparation

Line a 1 x 9 x 13-inch pan with graham crackers.
Coat pan with margarine or spray with Pam.
Boil margarine and brown sugar for 10 minutes.
Pour over graham crackers and put finely chopped pecans on top.
Bake at 350\u00b0 for 7 minutes.
Break into bars when cool.
Delicious!