Vanilla Fudge - cooking recipe

Ingredients

3 cups sugar
1 Tbsp. corn syrup
2/3 cup milk
1 Tbsp. butter
1 tsp. vanilla
8 oz. peanut butter
8 oz. marshmallow cream

Preparation

Cook the first three ingredients for about 6 to 8 minutes over medium heat.
Check for soft ball stage.
Turn off the stove and add the rest of the ingredients quickly.
Blend together well. Pour into a greased pan or dish to cool about half.
When it is set, but not cold put out on waxed paper and cut into pieces.