Cherry Cream Pie - cooking recipe

Ingredients

1 9-inch graham cracker pie crust
1 (8 oz.) pkg. cream cheese (room temperature)
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium bowl beat cream cheese until light and fluffy, add milk and stir in lemon juice and vanilla, pour into pie crust. Refrigerate 2 to 3 hours.
Garnish with cherry pie filling before serving.