Rice Salad Mold - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (chicken flavor)
1 small can water chestnuts
1 bunch green onions
1 (3 oz.) can black olives
1 small jar marinated artichoke hearts
1 c. mayonnaise

Preparation

Cook rice.
Cool.
Cut up other ingredients fairly small (I use food processor).
Combine with rice and mayonnaise.
Pour into a Pam-sprayed mold.
Chill.
Serve on lettuce.