Tuna Touchdown - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (7 oz.) can drained, flaked tuna
1/2 c. milk
1 1/4 c. crushed potato chips
1 can green English peas, drained

Preparation

Preheat oven to 375\u00b0.
Empty soup into a 1 quart casserole. Add milk and mix thoroughly.
Add tuna (or salmon or chicken), 1 cup potato chips and peas to the soup.
Stir well.
Sprinkle top with remaining 1/4 cup potato chips.
Bake for 35 minutes or until heated through.