Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
6 tsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bring margarine, cocoa and milk to a boil.
Then pour over sugar, a little at a time.
Add vanilla and mix good.
Then spread on cool cake.