Turkey Rolls - cooking recipe

Ingredients

1/2 lb. turkey breast, sliced thin to medium slices
1 head broccoli spears
1 can Cheddar cheese soup

Preparation

Blanch the broccoli for 5 minutes.
Wrap each spear in 1 slice of turkey.
Layer in a 9 x 9-inch pan.
Top with Cheddar cheese soup and 2 tablespoons crushed croutons.
Serve with rice.