Chili Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
1 (16 oz.) can chili without beans
1 (8 oz.) pkg. Mozzarella cheese

Preparation

In a 12 x 7 1/2 x 2-inch microwave pan, spread cream cheese, then spread the chili.
Sprinkle Mozzarella cheese on top of the mixture.
Cover and microwave until Mozzarella cheese is melted (about 6 minutes).