Busy Day Pie - cooking recipe

Ingredients

1 can Borden Eagle Brand sweetened condensed milk
1/4 c. ReaLemon lemon juice
1 (11 oz.) can mandarin oranges
1 graham cracker pie crust
1/4 c. nut meats (optional)
1 (9 oz.) container Cool Whip (optional)

Preparation

Drain fruit.
Combine milk and lemon juice.
Mix until thick. Blend in fruit and nuts.
Pour in pie crust.
Top with Cool Whip. Refrigerate.