Grape Salad - cooking recipe

Ingredients

2 lb. green and red grapes
8 oz. pkg. cream cheese
8 oz. carton sour cream
1 c. sugar
1 tsp. vanilla
1/2 brown sugar
1 c. pecans (for topping)

Preparation

Wash and dry grapes. Mix cream cheese and sugar. Blend well. Add sour cream and vanilla. Mix well. Pour over grapes and stir gently until the grapes are coated. Top with sugar and pecans.