Raisin-Studded Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/2 c. raisins
1/4 c. cooked rice or 1 slice bread, diced
1/8 tsp. black pepper
1 tsp. salt

Preparation

Combine all ingredients and mix thoroughly, using only about 3/4 of the tomato sauce.
Pack into a greased 3 1/2 x 7 1/4-inch loaf pan.
Spread remaining sauce on top of loaf.
Cook in slow oven at 300\u00b0 for 1 hour.
Makes 4 to 6 servings.