Easy Bake Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. self-rising flour
3/4 c. sugar
3/4 stick butter
1 (16 oz.) can fruit of your choice in heavy syrup

Preparation

Mix milk, sugar and flour in bowl until smooth.
Melt butter in a deep pan. Pour in mix, then pour fruit into mix. Bake at 350\u00b0 to 400\u00b0 for 30 to 45 minutes or golden brown. Let cool down, then tear it up.
Serve with ice cream.